Steps to Make Favorite Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Baked Japanese-Style Shiitake Mushrooms and Cream Cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Japanese-Style Shiitake Mushrooms and Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Japanese-Style Shiitake Mushrooms and Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Baked Japanese-Style Shiitake Mushrooms and Cream Cheese using 9 ingredients and 4 steps. Here is how you cook that.

Cream cheese with soy sauce is so tasty. The cream cheese is easier to mix if it's at room temperature. Recipe by abichi

Ingredients and spices that need to be Take to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:

1. 4 Shiitake mushrooms (large)
2. 60 grams Cream cheese
3. 20 grams Bacon
4. 1 tsp Soy sauce
5. 1 tsp Mirin
6. Toppings or accompaniments, optional:
7. 1 dash Shredded nori seaweed
8. 1 dash Thinly sliced green onions or scallions
9. 1 dash Mizuna greens

Steps to make to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

1. Finely chop the bacon and put into a bowl.
2. Add the cream cheese, soy sauce and mirin and mix well.
3. Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven.
4. Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste.

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So that is going to wrap it up with this special food Recipe of Quick Baked Japanese-Style Shiitake Mushrooms and Cream Cheese. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!