Steps to Make Perfect Chicken and Asparagus in Oyster Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Chicken and Asparagus in Oyster Cream Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Asparagus in Oyster Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Asparagus in Oyster Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Asparagus in Oyster Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken and Asparagus in Oyster Cream Sauce using 8 ingredients and 8 steps. Here is how you cook that.

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this. Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Chicken and Asparagus in Oyster Cream Sauce:

1. 1 Chicken (thigh or breast meat)
2. 8 Asparagus
3. 1 bunch Shimeji mushrooms
4. 1 clove Garlic
5. 1 tbsp Sake
6. 2 tbsp Oyster sauce
7. 4 tbsp Cream
8. 1 sufficient amount to fry Vegetable oil

Steps to make to make Chicken and Asparagus in Oyster Cream Sauce

1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
8. Transfer to a serving dish.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Chicken and Asparagus in Oyster Cream Sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!