Steps to Prepare Favorite Guava ice-cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Guava ice-cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Guava ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guava ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guava ice-cream is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guava ice-cream estimated approx prep 30minutes.

To get started with this recipe, we have to first prepare a few components. You can have Guava ice-cream using 6 ingredients and 2 steps. Here is how you can achieve it.

Taste of guava

Ingredients and spices that need to be Prepare to make Guava ice-cream:

1. 5 ripe guava
2. 2 tablespoon amul cream
3. 4 tablespoon milkmade
4. 2 packets powder milk
5. 1/2 cup cool milk
6. As required Chocolate syrup

Steps to make to make Guava ice-cream

1. Cut the ripe guava into small pieces.. Now grind them into mixer add half cup milk to make a smooth paste.. Now strain out the paste into a bowl and add beaten amul cream, milkmaid and powdered milk.. Mix all ingredients well..
2. Now transfer the mixture into a bowl where you want to set the ice-cream and decorate it with chocolate syrup.. And keep it on freezer 7 hours.. Guava ice-cream is ready to be eat..

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Guava ice-cream. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!