How to Prepare Ultimate White Butter Cake with Strawberry and Blueberry Whipped Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate White Butter Cake with Strawberry and Blueberry Whipped Cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from White Butter Cake with Strawberry and Blueberry Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Butter Cake with Strawberry and Blueberry Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Butter Cake with Strawberry and Blueberry Whipped Cream is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Butter Cake with Strawberry and Blueberry Whipped Cream estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you cook it.

This is a very simple, delicious butter cake that goes so well with whipped cream. This is a tall 4 layer cake so it's very festive and great for holidays and birthdays!

Ingredients and spices that need to be Prepare to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. BUTTER CAKE
2. 3 cup cake flour
3. 1 tbsp baking powder
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 1 1/2 cup unsalted butter, melted
7. 1 1/4 cup granulated sugar
8. 2 tsp vanilla extract
9. 4 large eggs
10. 2/3 cup milk, I used whole. milk
11. STRAWBERRY WHIPPED CREAM
12. 2 cup cold heavy whipping cream
13. 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
14. 4 tbsp confectioner's sugar
15. 1 1/2 tsp vanilla extract
16. drops of red food coloring
17. BLUEBERRY WHIPPED CREAM
18. 1 cup cold heavy whipping cream
19. 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
20. 2 tbsp confectioner's sugar
21. 3/4 tsp vanilla extract
22. drops of blue food coloring
23. GARNISH/DECORATIONS
24. fresh strawberries
25. fresh blueberries
26. 1/4 cup red, white and blue sprinkles

Steps to make to make White Butter Cake with Strawberry and Blueberry Whipped Cream

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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