Recipe of Homemade My mixed berry slushy with cream on top

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate My mixed berry slushy with cream on top. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My mixed berry slushy with cream on top, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mixed berry slushy with cream on top delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My mixed berry slushy with cream on top is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have My mixed berry slushy with cream on top using 4 ingredients and 3 steps. Here is how you can achieve that.

How cooling this drink mixture is yummy! #Berries #Drink

Ingredients and spices that need to be Get to make My mixed berry slushy with cream on top:

1. 1 Cup frozen berries
2. 1/2 pint Milk (full cream is best)
3. 1 tbls cream and some chic bits for the finish
4. 1 tbls Crushed Ice

Instructions to make to make My mixed berry slushy with cream on top

1. Add the Berries to the blender on crushed ice setting then blast it for a few seconds.
2. Next add the milk and then blend for 1 minute. It will be nice and thick.
3. Pour into s glass add crushed ice also add whipped cream on top and finish with some chocolate flakes.

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So that's going to wrap this up for this special food Recipe of Award-winning My mixed berry slushy with cream on top. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!