Recipe of Quick Rhubarb Cream Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Rhubarb Cream Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhubarb Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Rhubarb Cream Pie using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rhubarb Cream Pie:

1. Pie
2. 2 cup Ruhubarb
3. 3 tbsp flour
4. 1 1/4 cup sugar
5. 1/8 tsp salt
6. 1/8 tsp cinnamon
7. 3 egg yolks
8. 1/2 cup evaporated milk
9. 9 inch unbaked pie shell
10. Meringue
11. 3 egg whites
12. 1/2 tsp vanilla
13. 1/4 tsp cream of tartar
14. 6 tbsp sugar

Steps to make to make Rhubarb Cream Pie

1. Mix ruhubarb with ingredients in order given and spread in pie shell.
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.

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