How to Prepare Homemade Mushroom and Bacon Tomato Cream Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Mushroom and Bacon Tomato Cream Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom and Bacon Tomato Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Bacon Tomato Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Bacon Tomato Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mushroom and Bacon Tomato Cream Pasta using 9 ingredients and 6 steps. Here is how you cook that.

I love cream-type pastas. If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly. For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi

Ingredients and spices that need to be Make ready to make Mushroom and Bacon Tomato Cream Pasta:

1. 100 grams Pasta
2. 100 grams Mushrooms (shimeji, etc)
3. 30 grams Bacon
4. 1 clove Garlic
5. 1/2 can Whole tomatoes (canned tomatoes)
6. 50 ml Heavy cream
7. 1 Soup stock cube
8. 1 tbsp Olive oil
9. 1 dash Salt and pepper

Instructions to make to make Mushroom and Bacon Tomato Cream Pasta

1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
2. Add olive oil and the garlic to a pan and cook over low heat.
3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Mushroom and Bacon Tomato Cream Pasta. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!