Recipe of Speedy Salted Caramel Truffle Induvidual Cream Tarts

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Salted Caramel Truffle Induvidual Cream Tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Caramel Truffle Induvidual Cream Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Truffle Induvidual Cream Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salted Caramel Truffle Induvidual Cream Tarts using 13 ingredients and 7 steps. Here is how you cook that.

Creamy light caramel cream piled into a crisp butter cookie crust, topped with whipped cream a drizzle of chocolate and caramel, finished with a pice of my salted caramel crunch bark and afresh Rasberry.

Ingredients and spices that need to be Take to make Salted Caramel Truffle Induvidual Cream Tarts:

1. 1 1/2 cups Pepperidge farms butter cookies crushed
2. 4 tablespoons melted butter
3. 1 1(2 cups cold heavy cream
4. 1/4 cup confectioners sugar
5. 24 Lindt baramel truffles
6. 1 cup harscapone cheese, at room temperature
7. 11 teaspoon vanilla
8. 1/8 teaspoon salt
9. For Garnish
10. Pieces my salted caramel barh
11. Caramel sauce and melted chocolate for drizzling
12. Fresh whipped cream
13. Fresh Raspberries

Steps to make to make Salted Caramel Truffle Induvidual Cream Tarts

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold
3. Beat marscapone, sugar vanilla and salt until creamy, set aside
4. Beatcold caramel cream until it holds its shape
5. Fold into marscaone until blended
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Salted Caramel Truffle Induvidual Cream Tarts. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!