Recipe of Super Quick Homemade No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade No Sugar Added Orange, Mulberry, and Cream Cheese Pastries. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from No Sugar Added Orange, Mulberry, and Cream Cheese Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Sugar Added Orange, Mulberry, and Cream Cheese Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook No Sugar Added Orange, Mulberry, and Cream Cheese Pastries using 7 ingredients and 9 steps. Here is how you can achieve that.

Fun take on a berry breakfast pastry.

Ingredients and spices that need to be Prepare to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:

1. 1 pint Mulberries
2. 1/2 cup Orange juice
3. 1/8 cup Sugar substitute
4. 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
5. 8 oz Cream cheese
6. 1 tsp Almond extract
7. 3 Premade puff pastry sheets

Instructions to make to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

1. Preheat oven to 400°F/200°C.
2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
8. Bake 15-20 mins, until puff pastry is golden brown.
9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries

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So that's going to wrap it up for this exceptional food How to Make Ultimate No Sugar Added Orange, Mulberry, and Cream Cheese Pastries. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!