Steps to Prepare Any-night-of-the-week Sour Cream Banana Bread (no eggs)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Sour Cream Banana Bread (no eggs). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sour Cream Banana Bread (no eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Banana Bread (no eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve it.

I've been making this banana bread for years. Tweaked it a bit to omit eggs. Upped the bananas and added the sour cream. It's great as is, but decided to add a glaze this time. I ❤ it(:

Ingredients and spices that need to be Get to make Sour Cream Banana Bread (no eggs):

1. bread
2. 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. 1 1/2 cup all-purpose flour
4. 1 1/4 cup sugar
5. 1/4 cup sour cream
6. 1/4 cup canola oil
7. 1 tsp baking soda
8. 1 tsp vanilla extract
9. 1/2 tsp salt
10. 1/2 tsp cinnamon
11. glaze
12. 1/4 cup sour cream
13. 3/4 cup confectioners sugar
14. 1/4 tsp vanilla extract

Instructions to make to make Sour Cream Banana Bread (no eggs)

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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So that's going to wrap this up with this special food Steps to Make Award-winning Sour Cream Banana Bread (no eggs). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!